Brown Rot in Stonefruit

The fungal organisms that cause brown rot of stone fruits are Monilinia fructicola and Monilinia laxa. The symptoms of brown rot are blossom blight, twig blight, cankers, leaf shot-hole, quiescent infection and brown rot of the fruit. Infection of the fruit usually occurs as the fruit approaches full ripeness. A rapidly spreading firm brown rot develops and the fungus produces masses of fawn-coloured spores often in concentric zones. Infected fruit shrivel to a “mummy”. If this remains in the tree it continues to produce spores. Brown rotted fruit in cold storage appear black and there may be no signs of sporulation.

How to control Brown Rot in Stonefruit

Chloronil Pro

Chloronil Pro - PACKSHOT

720g/L Chlorothalonil Chloronil Pro is a broad spectrum protectant fungicide for the control of a range of diseases in fruit, vegetable,… Read More

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Ziram DG

Ziram DG Bag

Ziram DG is a zinc based broad spectrum preventative fungicide for the control of black spot in pome fruit, grapes and… Read More

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Transact

Transact _20L

Transact is a broad spectrum fungicide containing 500g/L of the active ingredient Iprodione and is an aqueous formulation for control of… Read More

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Thiram DG

Thiram DG -PACKSHOT

Thiram DG is a dustless dry flowable forumulation of the commonly used fungicide for the control of certain fungal diseases of… Read More

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