Chocolate spot is the most important disease of faba beans. Symptoms are varied, and range from small spots on the leaves to complete blackening of the entire plant. Leaves are the main part of the plant affected, but under favourable conditions for the disease it also spreads to stems, flowers and pods.

How to control Chocolate Spot

Chloronil Pro

Chloronil Pro - PACKSHOT

720g/L Chlorothalonil Chloronil Pro is a broad spectrum protectant fungicide for the control of a range of diseases in fruit, vegetable,… Read More

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Unizeb 750 DF

UniZeb 750 DF bag

Unizeb is a dry flowable preventative fungicide formulation for the control of certain fungal diseases of fruit, vegetables, ornamentals and turf.… Read More

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