Ascochyta Blight in Peas

The ascochyta blight disease complex affects field peas (Pisum sativum), as well as many other legumes such as chick peas, lentils, and faba beans. Although three different pathogens cause ascochyta diseases of pea, the symptoms are relatively similar to one another, thus making diagnosis difficult. It can be identified by slightly sunken, tan-colored lesions that are defined by dark-brown margins. Lesions on leaves and pods are circular in shape, while lesions are elongated on stems.

How to control Ascochyta Blight in Peas

Chloronil Pro

Chloronil Pro - PACKSHOT

720g/L Chlorothalonil Chloronil Pro is a broad spectrum protectant fungicide for the control of a range of diseases in fruit, vegetable,… Read More

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Copper Oxychloride Cobox

COPPER OXY actual pack

Copper Oxychloride Cobox is for the control of fungal and bacterial diseases in fruit and vegetable crops, citrus, stone fruit, pome… Read More

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