Copper Oxychloride is for the control of fungal and bacterial diseases in fruit and vegetable crops, citrus, stone fruit, pome fruit and ornamentals.
Key Features and Benefits
- Economical control of a wide range of fungal and bacterial diseases in many crops and situations
- pH neutral product and ultra-fine particle size with majority of particles less than or equal to 2-micron diameter
- Free flowing product for easy mixing and application
- Can be applied in tank mixes with a wide range of other chemicals and/or fertilisers, though use caution with alkaline products