Peppery leaf spot is caused by Pseudomonas bacteria and is a major pest of brassicas. They do not penetrate directly into plant tissue but need to enter through wounds or natural plant openings. Wounds can result from damage by insects, other pathogens, and tools during operations such as pruning and picking. Bacteria only become active and cause problems when factors are conducive for them to multiply. They are able to multiply quickly. Some factors conducive to infection include high humidity, crowding, poor air circulation, plant stress caused by over-watering, under-watering, or irregular watering, poor soil health and deficient or excess nutrients. Bacterial organisms can survive in the soil and crop debris, and in seeds and other plant parts. Weeds can act as reservoirs for bacterial diseases. Bacteria are transmitted via infected seed, propagating material and crop residues, through water splash and wind-driven rain, and on contaminated equipment and workers’ hands. Overhead irrigation favours the spread of bacterial diseases.

How to control Peppery Leaf Spot

Chloronil Pro

Chloronil Pro - PACKSHOT

720g/L Chlorothalonil Chloronil Pro is a broad spectrum protectant fungicide for the control of a range of diseases in fruit, vegetable,… Read More

Read more

Copper Oxychloride Cobox

COPPER OXY actual pack

Copper Oxychloride Cobox is for the control of fungal and bacterial diseases in fruit and vegetable crops, citrus, stone fruit, pome… Read More

Read more