Leafy Vegetables
Leafy vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Suggested products for Leafy Vegetables
Wettable Sulphur
Wettable Sulphur is a preventative fungicide and miticide and is for the control of certain fungal diseases in grape vines, pome… Read More
Read moreFertiCote Range
The FertiCote range of quality products is specifically formulated to release nutrients at a controlled rate to match crop demand. FertiCote… Read More
Read morePhosphoric Acid
Phosphoric Acid has various applications, including water pH adjustment, cleaning irrigation lines and phosphate fertiliser source. Quickly and effectively reduces water… Read More
Read moreKelpro Maxx
Kelpro Maxx is a new formulation which is a mixture of seaweed and auxinone. The product gives the benefits of two products… Read More
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Paton 20-0-16 + 3% Fe
Paton 20-0-16 + 3% Fe is a NPK fertiliser blend, mainly used for vegetables and tree crops with added iron. Suitable… Read More
Read morePaton 20-0-16
Paton 20-0-16 is an NPK fertiliser blend mainly used for vegetables and tree crops. Suitable for use as a side dress… Read More
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