The leek is a vegetable that belongs, along with onion and garlic, to the genus Allium, currently placed in family Amaryllidaceae, subfamily Allioideae. The edible part of the leek plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.

 

Rather than forming a tight bulb like the onion, the leek produces a long cylinder of bundled leaf sheaths that are generally blanched by pushing soil around them (trenching).

Suggested products for Leek

FertiCote Range

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BeeKeeper

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Boron Granular

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Nutrafeed Hydrophilic

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Chloronil Pro

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720g/L Chlorothalonil Chloronil Pro is a broad spectrum protectant fungicide for the control of a range of diseases in fruit, vegetable,… Read More

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